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The pleasure of the table…

 

 

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Breakfast: on waking, guests may enjoy a rich buffet breakfast served in a room with wooden beams, old sideboards and objects typical of the rustic Valle d’Aosta tradition

 

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Lunch and dinner: served in the main dining room, prepared by the chefs and sister and brother Anna and Silvano. Along with traditional Valle d’Aosta cuisine there is Italian national cuisine and special light dishes for those who want to look after their figure even on holiday. There is always a rich buffet available of vegetables and salads from our kitchen garden. Among our specialities you can taste the famous cheeses of the Alpine district and traditional dried meats like “mocetta” and “lardo”, which match nicely with the excellent wines of the Valle d’Aosta mountains.

 

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